Pistachio Nice Cream Recipe [Vegan]

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This nice cream recipe is bursting with the goodness of healthy fats in pistachios and creamy coconut milk - it’s is not just a perfect fix for your sugar cravings, but also a powerhouse of health benefits!

This vegan, dairy-free, + gluten-free nice cream is the perfect treat for summer or any time you're craving a refreshing treat that won’t leave you skipping dessert because of your “tummy troubles” (I see you, IBSers). It also has no added processed sugar, so you can indulge guilt-free. Your gut (and your sweet tooth) will thank you for it.

Prep time: 15 minutes

Overall time: 15 minutes

pistachio Nice Cream

INGREDIENTS

• 2/3 cup unsalted, shelled pistachios

• 1/4 cup cashews

• 13.5 oz coconut milk

• 1 cup plant milk of choice

• 1/8 tsp salt

• 1.5 tsp vanilla extract

• 1/3 cup maple syrup/honey to taste

DIRECTIONS

1. Soak the pistachios and cashews for 20 minutes in boiling water, then drain and add to a blender along with 1 cup plant milk, the coconut cream, salt, vanilla extract and maple syrup.Blend until smooth.

2. Pour into ice cube trays and freeze for 1-2 hours until solid.

3. Once frozen, place in a high powered blender along with a splash of plant milk. Blend until a thick soft serve texture forms.

This is super easy and can also be made with a Ninja Creami! Serve with your favorite toppings like crushed pistachios and a drizzle of honey or syrup.

As always, happy healing!

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I am not a medical professional, nor do I claim to be. The information provided is not intended to be a substitute for medical treatment, but for educational purposes only. Please consult your medical care provider before using herbal medicine, particularly if you have a known medical condition or if you are pregnant or nursing.